Pork Chop and Hash Brown Casserole

Welcome to the world of culinary delights, where we explore the tantalizing fusion of flavors in a classic Pork Chop and Hash Brown Casserole. This savory dish combines the richness of boneless pork chops with the comforting embrace of creamy hash browns, promising a mouthwatering experience for your taste buds. Ingredients:
INGREDIENT QUANTITY
Thick boneless pork chops 6 pieces
Canola oil 1 tablespoon
Sour cream 1 cup
Cream of mushroom soup (10-3/4 oz. can) 1 can (10-3/4 oz.)
Milk 1/2 cup
Frozen shredded hash browns, thawed 32 oz.
Onion, grated 1
Shredded cheddar cheese 1 cup
Salt To taste
Pepper To taste
Instructions:
Preheat the Oven:
Set the oven to 350°F (175°C) to preheat.
Season the Pork Chops:
Sprinkle salt and pepper on both sides of the thick boneless pork chops.
Sear the Pork Chops:
Heat canola oil in a pan over high heat.
Sear the seasoned pork chops on all sides. They don’t need to be fully cooked; they will finish in the oven.
Prepare the Creamy Mixture:
In a bowl, combine sour cream, cream of mushroom soup, and milk. Mix well.
Add Hash Browns and More:
Stir in the thawed shredded hash browns, grated onion, and shredded cheddar cheese into the creamy mixture.
Spread in Casserole Dish:
Spread the hash brown mixture evenly in a 9-by-13 casserole dish.
Top with Pork Chops:
Nestle the seared pork chops into the hash brown mixture slightly.
Bake:
Bake in the preheated oven for 40 to 45 minutes or until the pork chops are fully cooked, and the cheese is melted and bubbly.
Serve and Enjoy:
Once done, remove from the oven and let it cool for a few minutes.
Serve the Pork Chop and Hash Brown Casserole, and enjoy this delicious meal!