I made this recipe during a football playoff party, and it literally got devoured in mins

Dive into the culinary world of Cheesy Garlic Herb Dip, a delightful creation that elevates any gathering. This article guides you through the tantalizing process of making this savory dip, ensuring a flavorful experience for you and your guests.Ingredients:
INGREDIENTS QUANTITIES
Mayonnaise 1 cup
Sour Cream 1 cup
Shredded Mozzarella Cheese 1 cup
Shredded Parmesan Cheese 3/4 cup
Cloves of Garlic, minced 4 cloves
Chopped Fresh Basil 2 tablespoons
Chopped Fresh Parsley 2 tablespoons
Dried Oregano 1 teaspoon
Salt To taste
Pepper To taste
Crackers or Sliced Vegetables For dipping
Optional Topping:
Breadcrumbs or Panko 2 tablespoons
Shredded Parmesan Cheese 1/4 cup
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C).
Mix Ingredients:
In a large bowl, combine mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, minced garlic, fresh basil, parsley, oregano, salt, and pepper.
Prepare Baking Dish:
Pour the mixture into an 8×8 inch baking dish lined with foil.
Optional Topping:
If desired, mix breadcrumbs and remaining 1/4 cup Parmesan cheese. Sprinkle the mixture on top.
Bake:
Bake for 20-25 minutes or until the cheese is melted, and the edges are golden brown.
Cool and Serve:
Remove from the oven and let it cool for a few minutes before serving.
Enjoy your delicious and creamy Cheesy Garlic Herb Dip with crackers or sliced vegetables.
Optional Garnish:
For an extra touch, consider sprinkling some additional green seasoning on top for added color.