CHRISTMAS CHOCOLATE KAHLUA & BAILEY’S PUDDING SHOTS

The holiday season is all about spreading joy and indulging in delicious treats. What better way to do that than with Christmas Chocolate Kahlua & Bailey’s Pudding Shots? These delightful little desserts are a perfect addition to your festive gatherings. Combining the rich flavors of Red Velvet Bailey’s, Kahlua, and JELLO Chocolate Instant Pudding Mix, these pudding shots are sure to be a hit with your guests. In this article, we will guide you through the process of making these delectable treats step by step. Let’s get started!

Ingredients:

Before we dive into the recipe, let’s take a look at the ingredients you’ll need:

INGREDIENT QUANTITY
Red Velvet Bailey’s (or regular Bailey’s) 1/2 cup
Kahlua (coffee liqueur) 1/4 cup
JELLO Chocolate Instant Pudding Mix 1 small box
Milk 3/4 cup
Cool Whip 8 oz container
Christmas Sprinkles for garnish As needed

Instructions:

Now that you have all your ingredients ready, let’s proceed with making these delightful pudding shots:

  1. In a large bowl, whisk together the Red Velvet Bailey’s (or regular Bailey’s), Kahlua, JELLO Chocolate Instant Pudding Mix, and milk until the mixture is smooth and well combined.
  2. Gradually add the Cool Whip to the mixture, folding it in gently. Continue until the mixture is creamy and all ingredients are fully incorporated.
  3. Carefully fill shot cups with the pudding mixture. You can use a tablespoon for this, ensuring that each shot is evenly filled.
  4. To add a festive touch, garnish the tops of your pudding shots with Christmas sprinkles. Feel free to get creative with your garnishes!
  5. Once you’ve prepared all the pudding shots, place them in the refrigerator or freezer to set. This typically takes a few hours, but you can leave them in the freezer for a quicker chill.
  6. Once your Christmas Chocolate Kahlua & Bailey’s Pudding Shots have set, they are ready to serve and enjoy!

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