This dish never fails to win over the crowd at every event
Welcome to the world of culinary excellence! If you’re a fan of mouth-watering sliders, the Crack Chicken Sliders Casserole is a must-try. In this article, we’ll explore the ingredients, step-by-step instructions, and insights to make your cooking experience a breeze.
Ingredients:
| INGREDIENTS | MEASUREMENTS |
|---|---|
| Cooked, shredded chicken breast | 2½ cups |
| Hawaiian Rolls (12 count) | 1 package |
| Cream cheese, softened | 2 8-ounce packages |
| Cooked, crumbled bacon | 1 12-ounce package |
| Shredded cheddar cheese | 2½ cups |
| Melted salted sweet cream butter | 6 tablespoons |
| Grated parmesan cheese | 2 tablespoons |
| Thinly sliced green onions | 1/4 cup |
| Finely chopped fresh chives (optional) | 2 teaspoons |
| Dry ranch dressing mix | 1 ounce packet |
| Onion powder | 2 teaspoons |
| Freshly cracked black pepper | 1 teaspoon |
Instructions:
- Preheat the Oven: Set it to 350°F (175°C).
- Mix the Creamy Base: Combine softened cream cheese, ranch dressing mix, onion powder, black pepper, and sliced green onions in a large bowl.
- Add Chicken and Bacon: Mix in shredded chicken, crumbled bacon, and 1 cup of shredded cheddar cheese.
- Layer the Sliders: In a greased 9×13-inch baking dish, place a bottom layer of slider buns. Top with the cream cheese chicken layer.
- Cheese Layer: Sprinkle the remaining 1½ cups of shredded cheddar cheese.
- Top it Off: Place the top bun and press gently.
- Buttery Bliss: In a separate bowl, mix melted butter, grated parmesan cheese, and chopped chives. Brush over the rolls.
- Bake to Perfection: Cover with foil and bake for 25 minutes. Uncover and bake for an additional 8 minutes until golden.
- Slice and Serve: Let it cool slightly, then cut into individual sliders. Enjoy the Crack Chicken Sliders Casserole!
