Sicilian Potato Patties are a culinary masterpiece, combining the richness of yellow potatoes, the tanginess of caciocavallo cheese, and the freshness of parsley and garlic. This delightful dish is not only a treat for your taste buds but also a testament to Sicilian culinary expertise. In this article, we will guide you through the step-by-step process of creating these heavenly patties that will leave your family and friends craving for more.

Ingredients:

Instructions:

1. Boil the Potatoes: In salted water, boil the yellow potatoes for about 40 minutes until they are soft.
2. Prepare Herbs: While the potatoes cook, finely chop the parsley and garlic, excluding the insides.
3. Mash Potatoes: Once the potatoes are done, peel and mash them in a bowl while hot, incorporating the grated caciocavallo cheese, chopped parsley, garlic, eggs, salt, and pepper.
4. Add Breadcrumbs: Integrate breadcrumbs into the mixture, working the dough until it’s soft but firm. Cover with plastic wrap and refrigerate for at least 30 minutes.
5. Shape Patties: After refrigeration, shape the dough into oval patties. Squeeze them with oiled hands for a smooth finish.
6. Fry to Perfection: Heat a generous amount of oil in a large pan and fry the patties until golden brown on both sides. Drain excess oil on paper towels.
7. Serve and Enjoy: Relish these Sicilian Potato Patties as a delightful appetizer or a side dish, sharing the authentic flavors of Sicilian cuisine.