Amish Country Casserole

Amish Country Casserole is a classic dish known for its hearty ingredients and straightforward preparation. Originating from the Amish community, it reflects their commitment to simple, wholesome meals that nourish both body and soul.

Ingredients:

INGREDIENT QUANTITY
Ground beef 1 lb
Onion 1, finely chopped
Garlic cloves 2, minced
Tomato sauce 2 cups
Elbow macaroni 1 cup, cooked
Cheddar cheese 2 cups, shredded
Salt and pepper To taste

Instructions:

  1. Browning the Beef:
    • In a skillet, brown the ground beef over medium heat.
    • Add finely chopped onions and minced garlic, sauté until onions are translucent.
  2. Adding Tomato Sauce:
    • Pour in the tomato sauce, stir well to combine with the beef mixture.
    • Allow the flavors to meld by simmering the sauce with the beef for 5-7 minutes.
  3. Cooking Macaroni:
    • In a separate pot, boil the elbow macaroni until it reaches al dente texture.
    • Drain the macaroni and add it to the beef and tomato sauce mixture.
  4. Layering with Cheese:
    • Preheat your oven to 350°F (180°C).
    • In a baking dish, layer the macaroni mixture evenly.
    • Sprinkle generous amounts of shredded cheddar cheese over the top.
  5. Baking to Perfection:
    • Place the baking dish in the preheated oven.
    • Bake for 20-25 minutes or until the cheese is golden and bubbly.
  6. Serve:
    • Remove from the oven and let it cool for a few minutes.
    • Serve the Amish Country Casserole hot, and enjoy the wholesome flavors!

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