Bacon Ranch Cheese Chicken

If you’re in search of a mouthwatering chicken dish that combines the smoky goodness of bacon, the creamy richness of ranch dressing, and the cheesy delight of mozzarella, you’re in for a treat! Our Bacon Ranch Cheese Chicken recipe is a flavor explosion that’s sure to satisfy your taste buds.

Ingredients:

To create this culinary masterpiece, you’ll need the following ingredients:

INGREDIENTS QUANTITY
Bacon Cook and set aside
Chicken breasts 4
Salt To taste
Pepper To taste
Parsley To taste
Ranch dressing Drizzle over breasts
Sharp cheddar cheese Shredded
Mozzarella cheese Shredded

Instructions:

Follow these simple steps to whip up this delectable dish:

  1. Begin by cooking the bacon until it’s crispy, then set it aside. Don’t forget to keep about two tablespoons of the delicious bacon grease.
  2. Season your chicken breasts with salt, pepper, and parsley.
  3. In the same pan you used for the bacon, sear the chicken breasts for about 6 minutes on each side, or until they are cooked through and have a golden-brown crust.
  4. Transfer the seared chicken breasts to a baking pan.
  5. Drizzle a generous amount of ranch dressing over the chicken breasts, ensuring they are well-coated.
  6. Sprinkle a layer of shredded sharp cheddar cheese over the ranch dressing.
  7. Next, add a layer of mozzarella cheese to further enhance the cheesiness.
  8. Crumble the cooked bacon and sprinkle it both under and on top of the cheese layers.
  9. Bake the assembled chicken dish in a preheated oven at 350°F (175°C) for approximately 12 minutes, or until the cheese is bubbly and golden.

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