HAMBURGER CASSEROLE – Don’t Lose This Recipe

Hamburger Casserole is a classic comfort food that brings warmth and satisfaction to the table. It’s a dish that’s both easy to make and incredibly flavorful. In this article, we’ll guide you through the steps of preparing a mouthwatering Hamburger Casserole. But first, let’s take a look at the key ingredients you’ll need.

Hamburger Casserole Ingredients:

To create the perfect Hamburger Casserole, you’ll need the following ingredients:

INGREDIENTS QUANTITY
Ground beef 1 lb.
Cream of mushroom soup 1 can
Tomato soup 1 can
Whole kernel corn (drained) 1 can
Chili powder 2 tsp.
Onion (chopped) 1
Macaroni noodles (cooked) 1 1/2 cups
Grated cheddar cheese Enough to cover casserole

Instructions:

Now, let’s get cooking! Follow these simple steps to prepare your Hamburger Casserole:

  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni noodles according to the directions on the package. Drain and set them aside.
  3. In a large skillet, brown the ground beef along with the chopped onion. Add chili powder, salt, and pepper to taste.
  4. In a separate bowl, mix the cream of mushroom soup and tomato soup with the drained whole kernel corn.
  5. Combine the soup mixture with the cooked hamburger. Add the cooked macaroni noodles and mix everything thoroughly.
  6. Transfer the mixture into a 9×13 baking dish.
  7. Bake in the preheated oven for 35-40 minutes. During the last 15 minutes of baking, cover the casserole with grated cheddar cheese.
  8. Once the cheese is melted and bubbly, your Hamburger Casserole is ready to be enjoyed!

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