Brown Sugar and Bacon Baked Beans
Brown Sugar and Bacon Baked Beans have become a beloved dish, known for their rich and savory flavors. This article delves into the art of crafting this delightful recipe, exploring the key ingredients, preparation techniques, and the unique experience it offers.
The combination of brown sugar and bacon creates a symphony of flavors that tantalize the taste buds. The sweetness of brown sugar complements the smoky richness of bacon, resulting in a dish that stands out in the world of baked beans.
Ingredients:
To embark on this culinary journey, gather the following ingredients:
ADVERTISEMENT
| INGREDIENTS | QUANTITY |
|---|---|
| Bacon slices (halved) | 10 |
| Yellow onion (finely diced) | 1 |
| Green bell pepper (finely diced) | 1/2 |
| Pork and beans (54 oz can) | 1 |
| Ketchup | 4 Tbsp |
| Molasses | 1/4 cup |
| Brown sugar | 2/3 cup |
| Cider vinegar | 1/4 cup |
| Dry mustard | 2 tsp |
Instructions:
Bacon Preparation
- Cook bacon halfway through and set aside to drain on a paper towel.
Oven Preheating
- Preheat the oven to 325 degrees and set the rack to the lower-middle position.
Sauteing Vegetables
- In a deep skillet, heat 2 Tbsp of bacon grease (or butter) over medium heat. Add diced onion and green pepper, sautéing for about 5 minutes until softened.
Mixing and Simmering
- Add the remaining ingredients to the skillet and stir to combine well. Let the mixture simmer for a minute or so.
Greasing the Baking Dish
- While the mixture simmers, grease a 13×9 baking dish.
Baking Time
- Pour the beans into the prepared baking dish and lay the cooked bacon on top. Bake for 2-3 hours, depending on your desired consistency.
Resting Period
- Let the beans stand for 5 minutes before serving.
Brown Sugar and Bacon Baked Beans Experience
- Enjoy the delightful aroma and flavors that fill your kitchen as you savor this unique dish.
