This is a ‘never fail’ recipe passed down for generations in my family, and I swear by it every time I need my fix
Get ready to embark on a culinary adventure as we explore the art of making Never Fail Dumplings. These delectable dumplings are the perfect addition to your favorite soups and stews. With a few simple ingredients and a bit of know-how, you’ll be creating dumplings that are sure to win over all palates. So, let’s dive right in and discover the secrets to making the perfect Never Fail Dumplings.
Ingredients:
Let’s start with the heart of the recipe – the ingredients. Here’s what you’ll need to make these delightful dumplings:
| INGREDIENTS | QUANTITY |
|---|---|
| All-Purpose Flour | 1½ cups |
| Egg (slightly beaten) | 1 |
| Baking Powder | 1½ teaspoons |
| Salt | ½ teaspoon |
| Milk | ½ cup |
Now that we have our ingredients, it’s time to move on to the step-by-step instructions for making Never Fail Dumplings.
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Instructions:
Follow these instructions carefully to create dumplings that are light, airy, and bursting with flavor:
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- Mix the Ingredients: In a large bowl, combine the all-purpose flour, slightly beaten egg, baking powder, salt, and milk. Mix until all the ingredients are well combined.
- Knead the Dough: On a floured surface, gently knead the dough for a couple of minutes until it’s smooth and pliable.
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- Roll and Cut: Roll the dough to about 1/4-inch thickness and cut it into your preferred shapes. Traditional dumplings are often round, but you can get creative here.
- Cook in Simmering Stews or Soups: Gently drop the shaped dough into simmering stews or soups, making sure they’re fully covered by the liquid. This is where the magic happens!
- Seal and Cook: Seal the pot and let the dumplings cook for 15-20 minutes. During this time, they will become airy and light, absorbing the flavors of the stew or soup.
- Serve and Enjoy: Dish out the hot dumplings atop your chosen stew or soup. The comforting taste is sure to delight your taste buds and those of your loved ones.
