Dreamy Mexican Wedding
Dreaming of a Mexican-inspired wedding? Why not make your big day even more special with a delightful Dreamy Mexican Wedding Cake? This rich and moist cake with cream cheese frosting will surely leave a lasting impression on your guests. In this article, we will provide you with a step-by-step guide on how to create this culinary masterpiece. So, let’s get started!
Ingredients for Cake:
Before we dive into the instructions, let’s gather the ingredients you’ll need for the cake:
| INGREDIENT | QUANTITY |
|---|---|
| Flour | 2 cups |
| White sugar | 2 cups |
| Large eggs | 2 |
| Baking soda | 2 teaspoons |
| Salt | ½ teaspoon |
| Pecans, finely chopped | 1 cup |
| Crushed pineapple with juice | 16 oz |
Ingredients for Frosting:
To create the perfect frosting for your Dreamy Mexican Wedding Cake, gather these ingredients:
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| INGREDIENT | QUANTITY |
|---|---|
| Cream cheese (2 packages), at room temperature | 16 oz |
| Powdered sugar, sifted | 2 cups |
Now that we have our ingredients ready let’s move on to the step-by-step instructions.
Instructions:
Preheat Your Oven
- Start by preheating your oven to 350°F (175°C). This ensures your cake will bake evenly and to perfection. You can also grease and flour a 9×13 inch baking pan for the traditional approach, or if you want to ensure a perfect presentation, line it with parchment paper.
Combine Dry Ingredients
- In a large mixing bowl, whisk together the flour, white sugar, baking soda, and salt. It’s essential to ensure these dry ingredients are well mixed to avoid any pockets of baking soda in your cake.
Add Eggs and Pineapple
- Beat in the large eggs one at a time. Afterward, fold in the crushed pineapple along with its juice. The batter may seem dense, but the pineapple juice provides the necessary moisture to bring it to the right consistency.
Fold in Pecans
- Gently stir in the finely chopped pecans. Not only do they contribute to the texture, but they also add a delightful nutty flavor that complements the pineapple beautifully.
Bake the Cake
- Pour the batter into the prepared pan and spread it out evenly. Bake in the preheated oven for about 35 minutes or until a toothpick inserted into the center of the cake comes out clean. This step ensures your cake is cooked to perfection.
Cool the Cake
- Allow the cake to cool completely in the pan on a wire rack before frosting. Patience is key here, as attempting to frost a warm cake can result in a runny mess.
Prepare the Frosting
- While the cake cools, prepare the frosting. In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and continue beating until the mixture is creamy and spreadable.
Frost the Cake
- Once the cake has cooled, spread the cream cheese frosting over the top. If you’re feeling fancy, you can pipe the frosting on for a more decorative look.
Serve and Enjoy
- Cut the cake into squares or slices and serve. Keep in mind that this cake is wonderfully rich, so a small piece goes a long way. It’s sure to be a hit at your Dreamy Mexican Wedding!
