My aunt brings these to every spring gathering. You will not believe this takes only 3 ingredients to make.
This Southern 3-Ingredient Brown Sugar Bacon Crackers recipe is the perfect blend of sweet, salty, smoky, and crunchy. Thick-cut bacon bakes slowly over buttery crackers while brown sugar melts into a rich caramel coating, creating an irresistible party snack with a crisp, candy-like finish.
Southern 3-Ingredient Brown Sugar Bacon Crackers
Ingredients
| Ingredient | Quantity |
|---|---|
| Buttery rectangular crackers | 18–24 |
| Thick-cut bacon, cut into pieces | 8–10 slices |
| Light brown sugar, packed | 3/4–1 cup |
Step-by-Step Directions
Step 1: Prepare the Pan
Preheat your oven to 275°F. Line a rimmed baking sheet with aluminum foil. Arrange the crackers in a single layer so they are close together but not overlapping.
Tip: The foil makes cleanup easier and helps catch the melted brown sugar and bacon drippings while baking.
Step 2: Add the Bacon
Cut the bacon slices into halves or thirds and place one piece on top of each cracker.
Tip: Thick-cut bacon works best because it stays tender and flavorful during the longer baking time.
Step 3: Top with Brown Sugar
Sprinkle a spoonful of brown sugar over each piece of bacon, gently pressing it down so it stays in place.
Step 4: Bake
Bake on the middle rack for 40–60 minutes, or until the bacon is cooked and the brown sugar is melted and bubbly.
Look for: Crispy bacon and deep golden caramelized sugar.
Step 5: Cool and Serve
Allow the crackers to cool on the baking sheet for 10–15 minutes before moving them.
Tip: Cooling helps the caramelized sugar harden slightly, giving the crackers their signature sweet crunch.
