My sister begs for this sweet and salty dinner every year. Just 3 ingredients for perfectly tender meat with an unbelievable glaze.

This  Slow Cooker 3-Ingredient Cherry Cola Corned Beef is a sweet-and-savory twist on a classic. The cherry cola helps tenderize the meat as it cooks, while a simple cherry glaze adds a rich, slightly fruity finish. It’s an easy way to turn corned beef into something a little more special with minimal effort.

Slow Cooker 3-Ingredient Cherry Cola Corned Beef

Ingredients:

• 3–4 lb corned beef brisket (with spice packet)
• 2 cups cherry cola (regular)
• 1 cup cherry preserves or jam

Directions:

Step 1: Prepare the Brisket
Place the corned beef in the  slow cooker with the fat side facing up. Sprinkle the seasoning packet over the top, then pour the cherry cola around the meat.

Step 2: Cook
Cover and cook on LOW for 8–10 hours or HIGH for 4–5 hours, until the meat is tender and easy to pull apart with a fork.

Step 3: Make the Glaze
Transfer the cooked beef to a foil-lined baking sheet. Pour the cooking liquid into a saucepan, remove excess fat, and stir in the cherry preserves. Simmer for 10–15 minutes until thickened.

Step 4: Broil
Preheat the broiler. Brush the glaze over the beef and broil for 3–6 minutes until slightly caramelized.

Step 5: Slice and Serve
Let the meat rest for about 10 minutes, then slice against the grain. Drizzle with extra glaze before serving.