LAURA BUSH’S COWBOY COOKIES
If you’re a fan of delicious homemade cookies, then you’re in for a treat. In this article, we’re going to explore the delightful world of LAURA BUSH’S COWBOY COOKIES. These cookies are not only a joy to eat but also a breeze to make. So, get ready to embark on a cookie-making adventure!
Ingredients:
Before we dive into the recipe, let’s take a look at the ingredients you’ll need:
| INGREDIENT | QUANTITY |
|---|---|
| All-Purpose Flour | 3 cups |
| Baking Powder | 1 tablespoon |
| Baking Soda | 1 tablespoon |
| Ground Cinnamon | 1 tablespoon |
| Salt | 1 teaspoon |
| Butter (room temperature) | 1 1/2 cups (3 sticks) |
| Granulated Sugar | 1 1/2 cups |
| Light-Brown Sugar (packed) | 1 1/2 cups |
| Eggs | 3 |
| Vanilla Extract | 1 tablespoon |
| Semisweet Chocolate Chips | 3 cups |
| Old-Fashioned Rolled Oats | 3 cups |
| Sweetened Flake Coconut | 2 cups |
| Chopped Pecans | 2 cups |
Now that you have all the ingredients ready, let’s get started with the instructions.
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Instructions:
Follow these simple steps to create the perfect LAURA BUSH’S COWBOY COOKIES:
-
- Preheat Your Oven: Start by preheating your oven to 350°F.
- Mix Dry Ingredients: In a medium bowl, mix together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
- Cream the Butter: In a separate very large bowl, beat the butter with an electric mixer until it becomes creamy.
- Add Sugars: Gradually beat in the granulated sugar and the packed light-brown sugar. Mix until thoroughly combined.
- Incorporate Eggs: Add the eggs one at a time, beating after each addition.
- Vanilla Flavor: Mix in the tablespoon of vanilla extract.
- Combine with Dry Ingredients: Add the flour mixture and beat on low until just combined.
- Add Mix-Ins: Stir in the semisweet chocolate chips, old-fashioned rolled oats, sweetened flake coconut, and chopped pecans.
- Portion the Dough: Drop the cookie dough in 1/4 cup portions, spacing them 3 inches apart onto an ungreased baking sheet.
- Bake to Perfection: Bake for 15-17 minutes, rotating the sheets halfway through. You’ll know they’re ready when the cookie edges are lightly browned.
- Cool and Enjoy: Remove the cookies to a wire rack to cool, and then, it’s time to enjoy these scrumptious treat
