Creamy Lemon Thyme Pork Chops
When it comes to preparing a delightful meal, you need a recipe that combines flavor and simplicity. The Creamy Lemon Thyme Pork Chops recipe is a perfect choice, offering a tantalizing blend of flavors and an easy cooking process. In this article, we’ll walk you through the steps to create this culinary masterpiece, and we’ll also explore some interesting insights related to the dish.
So, let’s dive into the world of Creamy Lemon Thyme Pork Chops!
Ingredients:
Before we start with the cooking instructions, let’s take a look at the ingredients you’ll need for this delectable dish. Here they are in a handy table format:
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| INGREDIENTS | QUANTITY |
|---|---|
| Boneless pork chops (rib or sirloin) | 4 |
| Garlic, minced | 2 cloves |
| Heavy cream | 1/2 cup |
| Flour | 1/2 cup |
| Lemon juice | 1/4 cup |
| Dry white wine | 1/4 cup |
| Unsalted butter, divided | 4 tablespoons |
| Lemon zest | 1 1/2 teaspoon |
| Creole seasoning | 1 teaspoon |
| Thyme | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Kosher salt and freshly ground pepper | To taste |
| Green onions | For garnish |
Now that we have our ingredients ready, let’s proceed to the step-by-step instructions to prepare Creamy Lemon Thyme Pork Chops.
Cooking Instructions:
Follow these instructions to create the perfect Creamy Lemon Thyme Pork Chops:
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1. Prep the Chops
- Begin by seasoning the pork chops with creole seasoning, garlic powder, onion powder, kosher salt, and freshly ground pepper. Make sure both sides are well coated.
2. Dredge Away
- Place the flour in a shallow dish. Dredge each pork chop in the flour, ensuring they are thoroughly coated. Shake off any excess flour.
3. Get Sizzling
- In a large skillet over medium-high heat, melt 2 tablespoons of unsalted butter. Once it’s melted and slightly foamy, add the pork chops. Cook until they turn golden brown on both sides, approximately 4-5 minutes per side. Once done, transfer the chops to a plate and keep them warm.
4. Saucy Goodness
- In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté until the garlic becomes aromatic. Pour in the dry white wine and lemon juice, scraping the skillet to lift the browned bits for added flavor. Allow the mixture to simmer and reduce by half.
5. Creamy Finish
- Lower the heat and stir in the heavy cream, lemon zest, and thyme. Let the sauce simmer for another 2-3 minutes until it thickens slightly.
6. Combine and Serve
- Return the pork chops to the skillet, spooning some of the creamy lemon-thyme sauce over the top. Let them simmer in the sauce for a couple of minutes to absorb all those wonderful flavors.
7. Garnish and Feast
- Plate the pork chops, drizzle with a bit more sauce if desired, and garnish with green onions. Serve immediately and enjoy!
