Slow Cooker Cheddar Corn with Bacon
This Slow Cooker Cheddar Corn with Bacon is a rich, creamy, and super easy side dish that’s perfect for holidays, potlucks, or even a simple weeknight dinner. Packed with sweet corn, sharp cheddar, and crispy bacon, it’s full of comforting flavor. Plus, the slow cooker does all the work, freeing up your stove and oven.
Slow Cooker Cheddar Corn with Bacon
Ingredients:
- 4 cups frozen corn kernels
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon, cooked and crumbled
- ½ cup heavy cream
- ¼ cup unsalted butter, melted
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- Salt and pepper, to taste
- Optional: 2 tablespoons chopped fresh parsley
Instructions:
- Prepare the ingredients: Cook the bacon until crispy, then crumble it. Shred the cheddar cheese if not already prepared.
- Mix everything together: Add the corn, cheese, bacon, heavy cream, melted butter, garlic powder, and paprika into the slow cooker. Stir well so everything is evenly combined.
- Season and cook: Add salt and pepper to taste, then mix again. Cover and cook on LOW for about 4 hours or HIGH for 2 hours. Stir occasionally to keep the cheese from sticking and to help everything cook evenly.
- Final touches: Give it a final stir, taste, and adjust seasoning if needed. Sprinkle fresh parsley on top if desired before serving.
A creamy, savory side dish that’s always a crowd-pleaser!
