LEFTOVER TURKEY STUFFING BALLS RECIPE
Are you left with a mountain of turkey, stuffing, and mashed potatoes after the holiday feast? Don’t worry; we’ve got the perfect solution for you! Introducing the LEFTOVER TURKEY STUFFING BALLS RECIPE, a mouthwatering creation that will transform your holiday leftovers into a culinary masterpiece. With just a few simple steps, you can enjoy a delectable dish that’s perfect for snacking or as a side for your next meal.
Ingredients:
Before we embark on this culinary adventure, let’s gather the essential ingredients that make up the LEFTOVER TURKEY STUFFING BALLS:
| INGREDIENT | QUANTITY |
|---|---|
| Mashed Potatoes | 2 cups |
| Stuffing | 2 cups |
| Shredded Turkey | 1 cup |
| Grated Parmesan Cheese | 1/2 cup |
| Egg, beaten | 1 |
| Bread Crumbs | 1/4 cup |
| Salt | 1/4 teaspoon |
| Black Pepper | 1/8 teaspoon |
These ingredients come together to create a delightful mix of flavors and textures that will leave you craving for more.
Instructions:
Now, let’s walk through the step-by-step process to transform these ingredients into delectable LEFTOVER TURKEY STUFFING BALLS:
- Preheat the Oven: Start by preheating your oven to 375 degrees F (190 degrees C).
- Mix the Ingredients: In a large bowl, combine the mashed potatoes, stuffing, shredded turkey, grated Parmesan cheese, beaten egg, bread crumbs, salt, and black pepper. Mix them well to create a uniform mixture.
- Form the Balls: Take the mixture and form it into 1-inch balls. You can make them slightly larger or smaller, depending on your preference.
- Baking: Place the formed balls on a baking sheet lined with parchment paper. Ensure they are evenly spaced to allow for even cooking. Bake for 15-20 minutes or until they turn a beautiful golden brown.
- Serving: Once they’re done, remove the stuffing balls from the oven. Serve them hot, accompanied by your choice of gravy or cranberry sauce.
