Cool & Crisp Cucumber Salad Delight
Nothing says fresh and simple quite like a cucumber salad. Light, crisp, and delicately dressed, it’s an ideal companion for summer cookouts, grilled favorites, or even a quick, refreshing bite on its own. The balance of tangy sweetness and satisfying crunch makes this dish easy to love. It’s affordable, effortless, and comes together in no time.
If you’re looking for a cucumber salad that delivers vibrant flavor with a perfect crisp texture, this recipe is sure to become a go-to favorite.
Refreshing Cucumber Salad Recipe
| Ingredient | Amount | Notes |
|---|---|---|
| Cucumbers | 2 large or 3 medium | Choose firm, seedless for best texture |
| Red onion | ½ medium | Thinly sliced for bold flavor |
| Fresh dill | 2 tablespoons | Finely chopped for herbal brightness |
| White vinegar | 3 tablespoons | Adds clean, sharp acidity |
| Olive oil | 2 tablespoons | Brings smooth richness |
| Sugar | 1 teaspoon | Softens the tanginess |
| Salt | 1 teaspoon | Helps release excess moisture |
| Black pepper | ½ teaspoon | Freshly ground for gentle heat |
Step-by-Step Instructions
1. Slice the Cucumbers
Rinse well and cut into thin rounds. Keep the peel for extra crunch, or remove it for a milder texture.
2. Salt and Rest
Transfer the slices to a colander, sprinkle with salt, and allow them to sit for about 20 minutes to draw out excess liquid.
3. Rinse and Pat Dry
Lightly rinse to remove extra salt, then gently dry with paper towels.
4. Prepare the Dressing
In a small bowl, whisk together the vinegar, olive oil, sugar, black pepper, and chopped dill until blended.
5. Toss Together
Place cucumbers and red onion in a large bowl. Drizzle the dressing over the top and toss carefully to coat evenly.
6. Chill Before Serving
Cover and refrigerate for at least 30 minutes so the flavors can fully develop before serving.
