Chocolate Coconut Mound Cake
If you’re craving a dessert that perfectly combines chocolate and coconut, Mounds Cake is a must-try. This rich, moist, and chocolatey treat is layered with creamy coconut goodness, making it irresistible for any occasion. Follow these steps for a decadent dessert everyone will love.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cake mix (white or yellow) | 1 |
| Cocoa | ½ cup |
| Sugar | ½ cup |
| Chocolate chips | 2 cups |
| Chocolate syrup | 1 cup |
| Cool Whip (8 oz tub) | 1 |
| Shredded coconut | 2 cups |
Instructions
Step 1: Preheat and Mix
- Preheat oven to 350°F.
- Grease a 9×13 baking dish.
- Prepare the cake mix according to package instructions.
- Stir in cocoa and sugar until well combined.
Step 2: Bake and Poke
- Pour the batter into the prepared dish and spread evenly.
- Sprinkle chocolate chips over the top.
- Bake for 30 minutes or until fully cooked.
- Remove from oven and use a fork to poke holes in the cake.
Step 3: Chocolate Syrup Magic
- Warm the chocolate syrup and pour it evenly over the hot cake, letting it seep into the holes.
- Cover and let the cake cool overnight so the flavors meld together.
Step 4: Coconut Frosting
- Mix Cool Whip and shredded coconut until smooth and creamy.
- Spread the coconut mixture evenly over the cooled cake.
- Chill until the frosting sets.
Step 5: Serve
- Slice and enjoy your decadent, chocolate-coconut Mounds Cake!
