Add raw chicken breasts to the crockpot, layer with cream cheese, and serve a meal so flavorful your family will be asking for seconds.
There’s a little magic in this dish: raw chicken breasts, cubes of cream cheese, and a splash of broth go straight into the slow cooker. Hours later, you’re rewarded with tender, melt-in-your-mouth chicken bathed in a rich, creamy sauce.
No searing. No pre-cooking. Just layer, cover, and let the slow cooker do the work. Finish with your favorite herbs or spices, and you’ll have a comforting, restaurant-quality meal that pairs beautifully with rice, pasta, or mashed potatoes. It’s the kind of dish that disappears fast and has the whole family asking for seconds the next day.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Boneless, skinless chicken breasts | 1½–2 lbs (680–900 g) | Whole, raw |
| Cream cheese, full-fat | 8 oz (1 block) | Cut into cubes |
| Chicken broth | 1 cup | Or water + bouillon |
| Garlic powder | 1 tsp | Optional |
| Onion powder | 1 tsp | Optional |
| Dried thyme or Italian seasoning | ½ tsp | Optional |
| Salt & pepper | To taste | — |
| For serving | — | Rice, noodles, or mashed potatoes |
| Garnish | — | Fresh parsley or chives |
Pro Tips
- Use full-fat cream cheese—low-fat versions may separate or become grainy.
- Place cream cheese on top of the chicken so it melts evenly.
- Avoid stirring too early—undisturbed cooking gives the best texture.
Step-by-Step Instructions
1. Layer in the Slow Cooker
- Place chicken breasts in a single layer.
- Sprinkle with garlic powder, onion powder, herbs, salt, and pepper.
- Pour broth around the chicken (not over it).
- Top with cubed cream cheese.
2. Cook Low & Slow
- Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours.
- Keep the lid closed—steam locks in moisture.
- Chicken is done when it shreds easily with a fork (internal temp 165°F).
3. Shred & Mix
- Remove chicken and shred with two forks.
- Return shredded chicken to the slow cooker and stir gently until the sauce is smooth and creamy.
- Taste and adjust seasonings if needed.
4. Serve Warm
- Spoon over rice, noodles, or mashed potatoes.
- Garnish with parsley or chives.
Serving Ideas
- Steamed broccoli or green beans
- Crusty bread for dipping
- A simple side salad
✨ Creamy, effortless, and comforting—this slow cooker chicken proves the best meals don’t have to be complicated.
