Making your own  sweetened condensed milk is an easy way to save money and have full control over the ingredients. This homemade version works perfectly in place of store-bought canned  milk and can be used in all your favorite recipes.

Ingredients:

Butter – 3 tablespoons

Instant dry milk – 1 cup

Sugar – 2/3 cup

Boiling water – 1/3 cup

Instructions:

Combine Ingredients: In a bowl, mix together the butter, instant dry milk, sugar, and boiling water.

Blend Until Smooth: Stir the mixture until well combined, then beat it until it’s creamy and smooth.

Substitute in Recipes: Use this homemade sweetened condensed milk 1:1 in place of canned versions.

Store for Later: Pour any leftover milk into a sealed jar and freeze for a few months.

Pro Tip: For a richer taste, swap in whole milk powder instead of instant dry milk.