Vintage Kitchen Tools I Bet You Can’t Name (Part 2)

Vintage kitchen tools offer a charming glimpse into the past making all of us feel nostalgic, showcasing the craftsmanship and ingenuity and originality of earlier eras. These tools were often handcrafted from strong and durable materials like cast iron, copper, and wood, emphasizing their sturdiness and longevity. From cast iron skillets and manual meat grinders to hand-cranked egg beaters and mortar and pestles, vintage kitchen tools required manual operation and reflected a time when cooking and food preparation were a hands-on affair.

The use of vintage kitchen tools harkens back to a simpler time, where cooking involved a more tactile and intimate connection with the ingredients. The reliance on manual operation fostered a sense of craftsmanship and appreciation for the art of cooking. Whether it’s the rustic charm of a cast iron skillet or the elegance of copper cookware, vintage kitchen tools not only evoke nostalgia but also serve as functional reminders of the traditions and practices of earlier generations. Incorporating these tools into modern kitchens adds a touch of history and a unique aesthetic to the culinary experience.

Here are some of the most used kitchen tools back in the old days:

1. Plastic Salad Spinner

In the era of plastics, salad spinners took on a funky and practical twist, exemplified by products like the Moulinex salad spinner. These innovative kitchen tools provided a convenient solution for washing and drying lettuce and other leafy greens.

Gone were the days of prewashed lettuce as individuals could now wash their greens in the sink and easily remove excess water using a salad spinner. The process was simple: after washing the lettuce leaves, they were placed inside the spinner’s basket or bowl. By cranking the handle or pressing a button, the spinner would rapidly spin the greens, creating centrifugal force that expelled the water.

2. Electric Egg Poacher

In the pre-electric appliance era, metal poaching pans were commonly used to poach eggs. However, it was in the 1950s that people were introduced to the convenience of rudimentary electric appliances, including innovations like the Kenwood three-egg poacher.

Before the advent of electric egg poachers, poaching eggs required careful monitoring of water temperature and timing. Metal poaching pans were placed on the stovetop, and the cook had to manually adjust the heat to achieve the desired results. However, with the introduction of electric egg poachers, the process became significantly simpler and more efficient.

The Kenwood three-egg poacher exemplified this era of early electric appliances. Designed to accommodate three eggs at a time, it offered a convenient and automated solution for achieving perfectly poached eggs. The appliance typically featured individual egg cups or trays with non-stick surfaces, allowing the eggs to be gently immersed in simmering water for even and controlled cooking.

3. Handheld Waffle Iron

Back in the days before electric waffle irons, people relied on handheld waffle irons to enjoy this beloved breakfast treat. Whether cooking on a wood-burning stove or an open flame, the process involved pouring waffle batter into the iron and using your hands to flip it over for even cooking on both sides. However, caution was required to prevent opening the iron too early and disrupting the cooking process.

The handheld waffle iron was a simple yet ingenious device. It consisted of two hinged metal plates with intricate patterns or grids on the inside, creating the iconic waffle shape. The iron was designed to be heated directly over a heat source, allowing the batter to cook and form into a delicious waffle.

Using a handheld waffle iron required skill and attention. The batter had to be carefully poured into the iron to avoid overfilling and spilling. Once closed, the iron had to be held or flipped by hand to ensure even browning on both sides. This hands-on approach gave the cook control over the cooking process, allowing them to adjust the timing and ensure a perfectly cooked waffle.

4. Dough Bowl

Hand-carved wooden dough bowls have a rich history as the preferred method for rolling dough in kitchens for a long time. These vintage beauties served as essential tools in the baking process, providing a spacious and sturdy surface for kneading and rolling dough. However, their appeal extends beyond functionality, as they have also become popular as farmhouse chic centerpieces in modern times.

The craftsmanship and natural beauty of hand-carved wooden dough bowls make them timeless pieces that evoke a sense of tradition and rustic charm. Artisans meticulously shaped and carved these bowls from solid blocks of wood, showcasing their skill and attention to detail. The smooth interior surface of the bowl provided an ideal workspace for dough preparation, while the sturdy construction ensured durability and longevity.

5. Simple Electric Food Processor

In their early days, food processors were designed with a more straightforward and basic appearance. These early models featured a motorized base with a simple control panel, typically offering basic functions such as chopping, grinding, and blending. The focus was on functionality rather than intricate features and sophisticated technology.

Despite their simpler design, food processors quickly proved their worth in the culinary world. Their ability to rapidly and efficiently perform various food preparation tasks, such as chopping vegetables, mixing dough, or pureeing ingredients, revolutionized the way people cooked. The food processor became an essential tool, streamlining time-consuming tasks and providing consistent results.

6. Recipe Card Box

This delightful recipe card box hails from the vibrant 1960s, evident in its bright yellow color and floral design. In an era when plastics were not as widely available, recipe card boxes were typically crafted from wood or metal, serving as an essential tool for keeping family recipes organized.

The recipe card box was a practical and stylish solution for storing cherished culinary secrets and family favorites. With its sturdy construction and compact size, it provided a dedicated space to keep recipe cards neatly organized and easily accessible in the kitchen.

The wooden or metal material of these boxes added a touch of durability and charm. Many featured decorative elements, such as intricate carvings, engraved designs, or colorful motifs, adding a personalized and aesthetic touch to the storage of treasured recipes.

7. Condiment Tray

This particular tray is designed specifically for olive oil and vinegar, but it is worth noting that similar trays were available for a wide range of condiments. These retro-style holders were commonly used to organize and present various condiments, adding convenience and aesthetic appeal to dining experiences. Remarkably, many of these condiment trays are still in use today, particularly in diners and other food establishments that embrace a nostalgic ambiance.

The condiment tray served as a practical solution for keeping condiments easily accessible and well-organized. Made from materials such as plastic, metal, or ceramic, these trays typically featured multiple compartments or sections to hold different condiments. Whether it was ketchup, mustard, mayonnaise, relish, or other toppings, each condiment could be neatly contained within its designated area.

8. Glass Punch Bowl

The popularity of punch in the United States can be traced back to historical roots. In the past, punch bowls were highly sought after and typically crafted from delftware or silver, making them a symbol of status and wealth among the upper class. These exquisite and ornate punch bowls were often displayed at lavish gatherings and social events, serving as a centerpiece that exuded elegance and sophistication.

However, as home entertaining became increasingly popular among the middle class in the 1950s and 1960s, the dynamics of punch bowls began to change. The desire for more accessible and affordable options led to the emergence of glass punch bowls. Glassware offered a practical and stylish alternative, allowing families to host their own gatherings and serve punch in a more casual yet visually appealing manner.

9. Hand-Crank Ice Cream Maker

If you’ve never experienced the delight of homemade ice cream, you’ve been missing out on a truly remarkable treat! In the past, many households relied on a charming and nostalgic contraption called a hand-crank ice cream maker to create their frozen delights. These manual machines consisted of a hand crank and a wooden ice bucket, working in harmony to produce ice cream with an exceptionally smooth and creamy texture.

Making ice cream with a hand-crank ice cream maker was a labor of love and a cherished tradition in many homes. The process involved preparing a custard base of milk, cream, sugar, and flavorings, which would then be poured into the metal canister of the ice cream maker. This canister was nestled inside a wooden bucket filled with ice and rock salt, which acted as a freezing agent.

The fun began when the hand crank was attached to the lid of the canister. Family members would take turns cranking the handle, creating a rhythmic motion that churned and aerated the ice cream mixture. As the mixture froze, the constant agitation prevented large ice crystals from forming, resulting in a smoother and creamier consistency.

10. Cone Strainers and Pestle

When it came to making homemade jam, sauce, or puree, cone strainers and pestles were the trusty analog tools of choice. These classic kitchen implements were essential for those seeking to create their own culinary delights. The combination of the pestle and cone strainer offered a simple yet effective method for crushing and filtering ingredients, resulting in smooth and flavorful creations.

The pestle, a sturdy tool typically made of wood or stone, played a crucial role in the process. Its primary function was to crush or grind the ingredients into a fine consistency. Whether it was berries for jam, tomatoes for sauce, or fruits for a smooth puree, the pestle allowed the cook to exert pressure and break down the ingredients, releasing their flavors and textures.

11. Toast Rack

Toast racks, though not as commonly seen today, were once a popular item in many households. The main purpose of a toast rack was to keep slices of toast separate from one another, ensuring they stayed crisp and prevented them from becoming soggy. These racks served a practical function while also adding a touch of elegance to the breakfast table.

In an era when breakfast was a leisurely affair and toast was a staple morning food, the use of a toast rack became commonplace. The design typically featured multiple vertical slots where individual slices of toast could be placed, allowing them to cool down and maintain their texture. By keeping the slices separate, the toast rack prevented any residual heat and moisture from one slice from transferring to another, thereby preserving their crispness.

12. Fiestaware

Fiestaware, also known simply as Fiesta, is a beloved line of dishware that has captured the hearts of many, including the renowned cook and TV personality Ree Drummond. With its vibrant colors, timeless design, and undeniable fun factor, Fiestaware has become a staple in both kitchens and table settings.

One of the key aspects that sets Fiestaware apart is its stunning and eye-catching aesthetics. Available in a wide array of bold and vibrant colors, Fiestaware brings a burst of personality to any dining experience. From classic shades like Scarlet, Cobalt, and Sunflower to more contemporary additions like Mulberry and Butterscotch, the color options are extensive and provide endless opportunities for mixing and matching.

13. Hand-Crank Coffee Grinder

The hand-crank coffee grinder is a relic of the past, reminding us of a time when grinding coffee beans required a bit more effort and patience. The large box-like contraption was a common sight in kitchens, where people would sit with it on their laps, manually turning the crank to transform whole coffee beans into grounds for their morning brew. While the thought of using such a device may seem laborious in today’s fast-paced world, it serves as a testament to the dedication and craftsmanship involved in the pursuit of a perfect cup of coffee.

The hand-crank coffee grinder represented an era when coffee was treasured and the act of grinding the beans was considered a ritual. Coffee lovers would carefully measure out the desired amount of whole beans, place them in the grinder’s hopper, and begin the rhythmic motion of turning the crank. As the gears inside the grinder rotated, the beans would be ground between burrs or blades, producing a consistent and flavorful grind.

While the process may have required some physical effort and time, it also offered a sense of connection to the coffee-making process. The gentle whirring of the gears and the aromatic scent of freshly ground coffee created an immersive experience, allowing the user to appreciate the transformation of beans into a key ingredient for their morning ritual.

I hope I got to bring you back in time with this compilation of back old days kitchen tools, if you could name all or some please let us know down below the comment section! 🙂