Eat me stupid salad, ready in 10 minutes so healthy

This  salad is no ordinary side dish – it’s a flavor explosion that can be prepared in minutes and still tastes like a real treat. The “Eat Me Stupid” salad is just the thing when you’re in a hurry but still want something hearty and filling on the table. The combination of seasoned cooked  ham, crunchy corn, and robust Edam  cheese, coated in a creamy, sweet and sour dressing, ensures excitement with every bite. Ideal as a side dish for barbecues, buffets, or simply as a quick snack that’s filling and tastes incredibly good. Whether with guests, family, or just for yourself – this salad is always a hit. And the best part? You only need a few ingredients and less than 15 minutes.

1.
Sometimes it doesn’t take much to conjure up a dish that everyone will love. That’s exactly what this “Eat Me Stupid” salad is all about – the name says it all! This quick cheese and ham salad is prepared in just 10 minutes and is incredibly creamy, hearty, and packed with flavor. It’s perfect for any barbecue, a simple dinner, or simply as a snack.
The combination of tender cooked ham, crispy corn, aromatic Edam cheese, and a creamy dressing not only adds variety to the kitchen but also fills you up – all without much effort. With its short preparation time and simple ingredients, it’s a true everyday favorite that’s guaranteed to stay in your repertoire!
Ingredients (for approx. 4 servings):
1 package of cooked ham (approx. 200 g), diced
1 can of corn (300 g,(including juice)
1 package of Edam cheese (sliced, approx. 150-200 g)
50 g mayonnaise (also available low-fat or mixed with yogurt)
1-2 tbsp white wine vinegar (or apple cider vinegar)
2 tbsp sunflower or rapeseed oil
Fresh chives (finely chopped to taste)
Black pepper (freshly ground to taste)
Preparation:
Place the corn and liquid in a large bowl. The liquid provides a pleasant base flavor for the dressing.
Add the cooked ham and sliced ​​Edam cheese. Make sure to use sliced ​​cheese—grated cheese will drown and won’t provide the desired bite.
Finely chop the chives and add them as well.

2.
Sometimes it doesn’t take much to create a dish that everyone will love.

This is exactly what this “Eat Me Stupid” salad is all about – the name says it all! This quick cheese and ham salad is prepared in just 10 minutes and is incredibly creamy, hearty, and packed with flavor. It’s perfect for any barbecue, a simple dinner, or simply as a snack between meals.
The combination of tender cooked ham, crunchy corn, aromatic Edam cheese, and creamy dressing not only adds variety to the kitchen but also fills you up – all without much effort. With its short preparation time and simple ingredients, it’s a true everyday favorite that’s guaranteed to stay in your repertoire!
Ingredients (for about 4 servings):
1 package of cooked ham (approx. 200 g), diced
1 can of corn (300 g, including juice)
1 package of Edam cheese (sliced, approx. 150–200 g)
50 g mayonnaise (also available in low-fat or mixed with yogurt)
1–2 tablespoons white wine vinegar (or apple cider vinegar)
2 tablespoons sunflower or rapeseed oil
Fresh chives (finely chopped to taste)
Black pepper (freshly ground to taste)
Preparation:
Place the corn and liquid in a large bowl. The liquid provides a pleasant base flavor for the dressing.
Add the cooked ham and sliced ​​Edam cheese. Make sure to use sliced ​​cheese—grated cheese will drown and won’t provide the desired bite.
Finely chop the chives and add them as well.
Prepare the dressing: Add the mayonnaise, vinegar, and oil directly to the bowl and mix thoroughly. Season with freshly ground pepper. Salt is usually fine. Tap the photo to see the full recipe.

3.
Sometimes it doesn’t take much to conjure up a dish that simply delights everyone. This “Eat Me Stupid”  salad is exactly what it’s all about – the name says it all! This quick cheese and ham salad is prepared in just 10 minutes and is incredibly creamy, hearty, and packed with flavor. It’s perfect for any barbecue, a no-fuss dinner, or simply as a  snack between meals.
The combination of tender cooked  ham, crunchy corn, aromatic Edam cheese, and creamy dressing not only adds variety to the kitchen but also fills you up – all without much effort. With its short preparation time and simple ingredients, it’s a true everyday favorite that’s guaranteed to stay in your repertoire!
Ingredients (for about 4 servings):
1 package of cooked ham (approx. 200 g), diced
1 can of corn (300 g, including juice)
1 package of Edam cheese (sliced, approx. 150–200 g)
50 g mayonnaise (also available as low-fat or mixed with yogurt)
1–2 tablespoons white wine vinegar (or apple cider vinegar)
2 tablespoons sunflower or rapeseed oil
Fresh chives (finely chopped to taste)
Black pepper (freshly ground to taste)
Preparation:
Place the corn and liquid in a large bowl. The liquid provides a pleasant base flavor for the dressing.
Add the cooked ham and sliced ​​Edam cheese. Make sure to use sliced ​​cheese – grated cheese will be lost and won’t provide the desired bite.
Finely chop the chives and add them as well.
Prepare the dressing: Add the mayonnaise, vinegar, and oil directly to the bowl and mix thoroughly. Season with freshly ground pepper. Salt is usually not necessary, as the ham and cheese are already flavorful enough.

Let it sit in the refrigerator for at least 2 hours. This allows the flavors to blend perfectly and the salad to become particularly flavorful.

Serving tip:
The salad tastes best chilled with fresh baguette or as a side dish to grilled meat. It’s perfect for summer evenings, picnics, or as a filling lunch at the office.