Crispy Buttermilk Chicken Tenders
Looking for a meal that’s perfectly crispy on the outside and juicy on the inside? These Buttermilk Fried Chicken Tenders are exactly what you’re craving. A classic comfort food favorite, they’re soaked in rich buttermilk and coated in a well-seasoned breading that fries up golden and irresistible. Whether you’re making them for a cozy family dinner or a casual weekend get-together, this easy step-by-step recipe will guide you to delicious results every time.
Ingredients
Before you begin, gather the following:
| Ingredient | Quantity |
|---|---|
| Chicken tenders | 2 pounds |
| Buttermilk | 1 cup |
| All-purpose flour | 1 cup |
| Paprika | 1 teaspoon |
| Garlic powder | ½ teaspoon |
| Onion powder | ½ teaspoon |
| Cayenne pepper | ½ teaspoon |
| Salt and pepper | To taste |
| Canola oil (for frying) | As needed |
Instructions
Follow these simple steps to make perfectly crispy Buttermilk Fried Chicken Tenders.
1. Marinate the Chicken
Place the chicken tenders in a medium bowl and pour the buttermilk over them. Cover and refrigerate for at least 1 hour, or up to overnight, to ensure tender, flavorful chicken.
2. Make the Coating
In a shallow dish, whisk together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. This seasoned mixture creates a crunchy, flavorful crust.
3. Heat the Oil
Pour about 1 inch of canola oil into a heavy skillet or Dutch oven. Heat over medium-high until the oil reaches 375°F (190°C) for optimal frying.
4. Coat and Fry
Remove the chicken from the buttermilk, letting excess drip off. Dredge each piece in the flour mixture, coating evenly. Carefully place the tenders into the hot oil and fry for 3–4 minutes per side, until golden brown and fully cooked (internal temperature of 165°F / 74°C).5. Drain and Serve
Transfer the cooked tenders to a paper towel-lined plate to drain. Serve hot with your favorite dipping sauces or side dishes.
