Classic Mississippi Mud Cake

Mississippi Mud  Cake is an indulgent, chocolate-forward dessert with roots in the Southern United States. Known for its rich, fudgy consistency, this irresistible  cake is typically finished with a smooth, velvety  chocolate ganache topping. In this article, we’ll take a look at the background of Mississippi Mud Cake, walk through a delicious recipe, and answer some common questions about this beloved dessert.

Ingredients:

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, mix the melted butter and sugar until well combined.
3. Add the eggs one at a time, mixing thoroughly after each addition, then stir in the vanilla.
4. In another bowl, whisk together the flour, cocoa powder, and salt. Slowly incorporate the dry mixture into the wet ingredients, stirring just until blended.
5. Fold in the pecans and chocolate chips if using.
6. Spread the batter evenly into the prepared baking dish.
7. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to maintain a fudgy texture.
8. Remove from the oven and allow the cake to cool completely in the pan.
9. Once cooled, prepare the chocolate ganache topping.

Chocolate Ganache Topping:

1. Combine the chocolate chips, heavy cream, and butter in a microwave-safe bowl.
2. Microwave in 30-second increments, stirring between each, until melted and smooth.
3. Stir in the vanilla extract.
4. Pour the ganache over the cooled cake and spread evenly.
5. Let the ganache set for at least 1 hour before slicing and serving.