Texas Christmas Dip

Texas Christmas Dip is a  creamy, slightly spicy appetizer that always disappears fast at holiday gatherings, game days, and family parties. It brings together rich cream cheese, sharp white cheddar, tangy pickled jalapeños, and sweet roasted red peppers for the perfect balance of heat and comfort. Easy to prepare and endlessly scoopable, this dip is a true crowd-pleaser.

Whether served warm or chilled, Texas Christmas Dip delivers bold flavor with minimal effort, making it a go-to recipe when you need something festive and reliable.

Why This Dip Is a FavoriteTexas Christmas Dip stands out because it combines heat, creaminess, and savory depth in every bite. The jalapeños add a gentle kick, while the roasted red peppers bring sweetness and color. White cheddar provides sharpness, and cream cheese keeps everything smooth and indulgent.

It’s versatile, forgiving, and can be customized easily depending on how spicy or mild you prefer it.

Ingredients

• 16 oz cream cheese, softened to room temperature

• ½ cup mayonnaise

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon salt

• ⅓ cup pickled jalapeños, drained and finely chopped

• ⅓ cup roasted red peppers, drained and finely chopped

• 1 cup shredded white cheddar cheese

Instructions

1. Prepare the Base

In a large mixing bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and creamy with no lumps remaining.

2. Add Seasonings

Stir in the garlic powder, onion powder, and salt until evenly incorporated.

3. Mix in the Flavor

Fold in the chopped jalapeños, roasted red peppers, and shredded white cheddar cheese. Mix gently until everything is well distributed.

4. Chill or Bake

For a cold dip, cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
For a warm dip, transfer the mixture to an oven-safe dish and bake at 350°F (175°C) for 20–25 minutes, or until hot and bubbly.