Baked Chicken Drumsticks with Honey Garlic Glaze
Juicy chicken drumsticks soak in a sweet and savory honey-garlic marinade with subtle notes of ginger and spice, then bake until golden, sticky, and beautifully caramelized.
Honey Garlic Baked Chicken Drumsticks
Ingredients
- Chicken drumsticks (or chicken legs) – 12 (about 4 lbs)
Marinade
- Olive oil – 2 tablespoons
- Sesame oil – 1 tablespoon
- Low-sodium soy sauce – 1/4 cup
- Worcestershire sauce – 2 tablespoons
- Lemon or lime juice – 2 tablespoons
- Honey (or maple syrup) – 5 tablespoons
- Garlic, minced – 6 cloves
- Fresh ginger, grated (or 1/4 tsp ground ginger) – 1 inch
- Freshly ground black pepper – 1/2 teaspoon
- Kosher salt – 1 teaspoon (plus more to taste)
- Red pepper flakes – 1/2 teaspoon
Instructions
Step 1: Make the Marinade
In a medium bowl, whisk together all the marinade ingredients until fully combined. Set aside.
Step 2: Marinate the Chicken
Place the drumsticks in a large zip-top bag and pour in the marinade. Remove as much air as possible, seal, and refrigerate for several hours or overnight (up to 24 hours).
Tip: If cooking right away, massage the marinade into the drumsticks for about 5 minutes to help the flavors absorb quickly.
Step 3: Bake
Preheat the oven to 375°F (190°C). Transfer the chicken and marinade to a baking dish. Bake uncovered for 45–50 minutes, or until the drumsticks reach an internal temperature of 185°F and are well browned.
Step 4: Serve
Remove from the oven and serve hot. Spoon the pan juices over the chicken and enjoy with your favorite sides like rice or mashed potatoes.
