Farmer’s-Style Casserole
This is a filling breakfast bake that can be prepared the night before. It starts with layers of hash browns, diced ham, and cheese, all baked together in a rich, savory egg mixture.
Farmer’s-Style Casserole
Ingredients
| INGREDIENTS | AMOUNT |
|---|---|
| Frozen shredded hash browns | 6 cups |
| Monterey Jack cheese, grated | 2 cups |
| Diced ham | 2 cups |
| Chopped green onions | 1/2 cup |
| Large eggs, beaten | 8 |
| Evaporated milk | Two 12-oz cans |
| Garlic salt | 1/2 teaspoon |
| Ground black pepper | 1/4 teaspoon |
How to Make Farmer’s-Style Casserole
Step 1: Preheat the Oven
When you’re ready to cook, heat the oven to 350°F (175°C).
Step 2: Assemble the Layers
Spread 6 cups of frozen shredded hash browns into a 9×13-inch baking dish. Top with 2 cups grated Monterey Jack cheese, 2 cups diced ham, and 1/2 cup chopped green onions.
Step 3: Mix the Custard
Whisk together the 8 eggs, both cans of evaporated milk, 1/2 teaspoon garlic salt, and 1/4 teaspoon pepper. Pour this evenly over the layered ingredients.
Step 4: Bake
Cover and refrigerate overnight if you want to prep ahead.
- If cooking immediately: Bake uncovered for about 1 hour and 15 minutes, or until the center is firm.
- If baking after chilling overnight: Bake uncovered for about 1 hour and 30 minutes, or until fully set.
