Baked Chicken Teriyaki Casserole
Chicken Teriyaki Casserole brings together savory flavors and wholesome ingredients for the ultimate comfort meal. It’s a perfect choice for busy weeknights, offering a delicious balance of tender chicken, crisp veggies, and bold teriyaki goodness. This hearty dish delivers great taste and texture while staying wonderfully easy to make — ideal for families or anyone craving a satisfying homemade dinner with minimal fuss.
Ingredients: A Perfect Harmony of Protein, Veggies, and Rice
Below are the simple, everyday ingredients that make this casserole so flavorful. Each one adds something special — from the juicy chicken and fresh vegetables to the rice that soaks up every drop of teriyaki sauce.
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts (diced) | 1 pound |
| Broccoli florets | 2 cups |
| Sliced carrots | 1 cup |
| Uncooked rice | 1 cup |
| Teriyaki sauce | 1 cup |
| Olive oil | 1 tablespoon |
| Chicken broth | 2 cups |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt and pepper | To taste |
| Sesame seeds (optional) | 1 tablespoon |
| Chopped green onions (for garnish) | 2 tablespoons |
Each element helps build the casserole’s flavor and texture — from the tender chicken and crisp vegetables to the fluffy, sauce-infused rice that ties it all together.
How to Make Chicken Teriyaki Casserole
Follow these simple steps for a perfectly cooked, flavorful casserole every time.
Step 1: Preheat the Oven
Set your oven to 375°F (190°C). Preheating ensures that everything cooks evenly.
Step 2: Create the Rice Layer
Evenly spread the uncooked rice on the bottom of a large baking dish. This allows it to absorb all the savory broth and teriyaki sauce as it bakes.
Step 3: Combine the Liquids
In a separate bowl, whisk together the chicken broth and teriyaki sauce until smooth. Pour the mixture evenly over the rice layer to infuse it with flavor as it cooks.
Step 4: Cook the Chicken
In a skillet, warm the olive oil over medium heat. Add the diced chicken and cook until browned on all sides. While cooking, season with garlic powder, onion powder, salt, and pepper to lock in flavor.
Step 5: Assemble the Casserole
Add the cooked chicken, broccoli florets, and sliced carrots to the baking dish. Spread everything out evenly for consistent cooking.
Step 6: Bake Covered
Cover the dish tightly with foil and bake for 40–45 minutes, or until the rice is tender and the liquid has been fully absorbed. The steam trapped by the foil helps the rice cook perfectly.
Step 7: Add a Crunchy Finish
If using sesame seeds, remove the foil and sprinkle them on top. Bake uncovered for an extra 5 minutes to toast them lightly.
Step 8: Garnish and Serve
Let the casserole rest for about 5 minutes before serving. Top with chopped green onions for a fresh, flavorful finish. Serve warm and enjoy this comforting, easy meal!
