Discover more Family games seasoned Casserole butter cheese Seasoning Creamy baking dish salad garlic Pickled Cherry Tomatoes, Red Onions, and CucumbersPickled Cherry Tomatoes, Red Onions, and Cucumbers
These pickled cherry tomatoes, red onions, and cucumbers are a delicious and versatile side dish that can be enjoyed with a variety of meals. The bright colors and tangy flavor make them a perfect accompaniment to grilled meats, salads, or sandwiches.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cherry tomatoes | 1 pint |
| Red onion, thinly sliced | 1 medium |
| Cucumber, thinly sliced | 1 |
| White vinegar | 2 cups |
| Water | 1 cup |
| Sugar | 1/4 cup |
| Salt | 1 tablespoon |
| Garlic, peeled and lightly smashed | 3 cloves |
| Black peppercorns | 1 teaspoon |
| Mustard seeds | 1 teaspoon |
| Dill seeds | 1 teaspoon |
| Bay leaf | 1 |
| Fresh dill sprigs (optional) |
Instructions:
-
- Prepare vegetables: Wash cherry tomatoes. Slice red onion and cucumber thinly.
- Make pickling brine: Combine vinegar, water, sugar, salt, garlic, peppercorns, mustard seeds, dill seeds, and bay leaf in a saucepan. Bring to a simmer and cook for 5 minutes.
- Pack vegetables into jars: Layer vegetables in sterilized jars.
- Add brine: Pour hot pickling brine over vegetables, ensuring they are completely submerged.
- Seal and store: Wipe jar rims, seal, and store in refrigerator for at least 24 hours.
Enjoy your delicious pickled vegetables!
