Texas Roadhouse whipped honey butter

This straightforward recipe for Texas Roadhouse–style butter recreates the well-known, rich honey-cinnamon spread. It works well on warm rolls, toast, pancakes, or waffles.

Homemade Texas Roadhouse–Style Butter
Ingredients:
Ingredient | Amount
Unsalted butter (softened) | 2 sticks
Powdered sugar | 1 cup
Honey | 1 cup
Cinnamon | 2 teaspoons

Optional Add-Ins | Amount
Vanilla extract | A small splash
Nutmeg | A light pinch

Instructions:
Step 1: Preparation. Allow the 2 sticks of butter to sit at room temperature until softened and easy to blend.
Step 2: Combine. In a large bowl, mix the softened butter, 1 cup powdered sugar, 1 cup honey, and 2 teaspoons cinnamon. Beat with a hand or stand mixer, starting on low and increasing to high, until the mixture becomes airy and smooth. Add optional flavorings at this stage if desired.
Step 3: Adjust Texture. Taste and adjust as needed. Add more powdered sugar for a firmer spread or a bit more honey for a looser consistency.
Step 4: Storage. Place the mixture in an airtight container. Refrigerate for up to two weeks or freeze for as long as three months. Let chilled butter soften at room temperature before serving.