Slow Cooker Amish Sweet Corn Pudding Recipe
This Slow Cooker Amish Sweet Corn Pudding is a rich, creamy, and naturally sweet side dish. Using the slow cooker guarantees a moist consistency and saves oven space, making it ideal for holidays and potluck gatherings.
Slow Cooker Amish Sweet Corn Pudding
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole Kernel Corn | 2 cans (15 oz each), drained |
| Creamed Corn | 1 can (15 oz) |
| Heavy Cream | 1 cup |
| Melted Butter | 1/2 cup |
| Granulated Sugar | 1/2 cup |
| All-Purpose Flour | 1/2 cup |
| Large Eggs, beaten | 2 |
| Baking Powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
How to Make Slow Cooker Amish Sweet Corn Pudding:
Step 1: Prep the Slow Cooker
Lightly grease the slow cooker with non-stick spray or insert a slow cooker liner.
Step 2: Mix Ingredients
In a large bowl, combine the drained whole kernel corn, creamed corn, heavy cream, melted butter, sugar, flour, beaten eggs, baking powder, and salt. Stir until fully blended.
Step 3: Cook
Transfer the mixture to the prepared slow cooker. Cover and cook on LOW for 3–4 hours, or until the center is set and a toothpick comes out clean.
Step 4: Serve
Let it cool briefly, then serve warm as a side dish.
