Hawaiian Pineapple Cake.
The first time I tried this cake was during a trip to Hawaii, and the memory has stayed with me ever since. The combination of juicy pineapple and a creamy coconut-pecan topping was simply unforgettable. When I returned home, I was determined to recreate that tropical perfection—and now, each time I bake it, it feels like I’m right back under the Hawaiian sun, surrounded by the scent of the ocean breeze.
This cake has since become a family favorite. The aroma alone—sweet pineapple mingling with warm vanilla—fills the kitchen with pure happiness. It’s the one dessert that never lasts long at any party or gathering.
🧾 Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 2 cups | |
| Granulated sugar | 2 cups | |
| Baking soda | 2 tsp | |
| Eggs | 2 large | |
| Crushed pineapple | 20 oz (undrained) | Brings moisture and tropical sweetness |
| Canola oil | 1/4 cup | Keeps the cake soft |
| Salt | 1/4 tsp | Balances flavors |
| Vanilla extract | 1 tsp | Adds warmth and aroma |
Topping
| Ingredient | Quantity | Notes |
|---|---|---|
| Evaporated milk | 1 cup | For creaminess |
| Sugar | 1 1/2 cups | Adds sweetness |
| Unsalted butter or margarine | 3/4 cup | Rich, smooth texture |
| Vanilla extract | 1 tsp | Enhances flavor |
| Chopped pecans | 1 cup | Adds crunch |
| Shredded coconut | 1 cup | For tropical texture |
👩🍳 Instructions
1. Prepare the Batter
In a large bowl, mix flour, sugar, baking soda, eggs, pineapple (with juice), oil, salt, and vanilla. Beat for about 3 minutes until the mixture is smooth and well combined.
2. Bake the Cake
Pour the batter into an ungreased 9×13-inch baking dish. Bake at 350°F (175°C) for approximately 35 minutes, or until a toothpick inserted in the center comes out clean.
3. Make the Topping
While the cake bakes, combine evaporated milk, sugar, butter, and vanilla in a saucepan. Bring to a gentle boil, stirring continuously. Add the pecans and coconut, then cook for 2–3 minutes until slightly thickened.
4. Add the Finishing Touch
Pour the hot topping directly over the warm cake. Let it soak in and cool for several minutes before slicing.
5. Serve and Enjoy
Serve slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream. Each bite bursts with tropical flavor—sweet, nutty, and completely irresistible. 🌺🍍
