If the Thanksgiving holiday has you in the mood for pumpkin or you need a last-minute snack
These incredibly simple Quick and Easy Pumpkin Muffins require just two ingredients and yield a moist, spiced-flavored treat perfect for a fall breakfast or snack.
ngredients:
| Ingredient | Quantity |
| Cake mix (any flavor, such as yellow or spice) | 1 box (15.25 oz) |
| Pumpkin puree | 1 can (15 oz) |
How To Make Quick and Easy Pumpkin Muffins (2-Ingredient):
- Step 1: Preheat Oven and Prepare Muffin Tin: Preheat your oven to 350∘F(175∘C). Line a 12-cup muffin tin with paper liners or grease lightly.
- Step 2: Combine Ingredients: In a large bowl, mix together the 1 box cake mix and 1 can pumpkin puree until well combined and the batter is smooth.
- Step 3: Fill Muffin Tin: Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Step 4: Bake: Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Step 5: Cool: Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
