Grandma’s Weight-Loss Veggie Pancakes
Rediscover the comfort of homemade goodness with Grandma’s Vegetable Pancakes—a simple, nourishing recipe that supports your wellness journey without sacrificing flavor. Made with fresh zucchini, carrots, and potatoes, these golden pancakes are quick to prepare and rich in essential nutrients that help you feel full and energized.
Bound together with protein-packed eggs and lightly crisped in heart-healthy olive oil, they offer a balanced, satisfying meal that fits beautifully into any part of your day—breakfast, lunch, or dinner.
🧾 Ingredients (Table Format)
| Ingredient | Amount |
|---|---|
| Zucchini (grated) | 1 |
| Carrot (grated) | 1 |
| Potato (grated) | 1 |
| Eggs | 2 |
| Salt | ¼ tsp (adjust to taste) |
| Flour (optional) | 2 tbsp (for binding) |
| Olive Oil | For cooking |
🍳 Instructions
- Prep the Veggies: Grate zucchini, carrot, and potato. Peel the potato if you prefer.
- Mix It Up: In a bowl, combine grated vegetables, eggs, salt, and flour (optional). Stir until well blended. If the mix is too wet, add a touch more flour.
- Heat the Pan: Warm a non-stick skillet over medium heat and add a tablespoon of olive oil.
- Form the Pancakes: Spoon the mixture into the pan, shaping small patties. Flatten gently with the back of a spoon.
- Cook to Perfection: Fry each pancake for 3–4 minutes per side until golden brown and cooked through.
- Serve Warm: Transfer to a paper towel-lined plate to absorb excess oil. Enjoy hot.
✨ Optional Enhancements
- Add herbs like parsley or chives, or spices like paprika for extra flavor.
- Serve with a fresh salad or a dollop of Greek yogurt for added protein and brightness.
