TikTok Chicken Cobbler
At 12 Tomatoes, we tend to follow comfort food rather than trends—but when a dish that’s truly comforting starts making waves, we can’t help but pay attention. That’s exactly what happened with this Chicken Cobbler. A social media favorite, this recipe combines tender chicken, savory biscuits, and a rich, creamy sauce into a dish that’s impossible to resist. The moment we saw it, we knew we had to try it—and now, you can too!
Ingredients
| Ingredient | Amount |
|---|---|
| Cooked and shredded chicken | 3 cups |
| Frozen peas and carrots | 1 (12 oz) bag |
| Garlic powder | ½ teaspoon |
| Red Lobster Cheddar Bay biscuit mix | 2 cups |
| Milk | 2 cups |
| Chicken stock | 2 cups |
| Cream of chicken soup | 1 (10.5 oz) can |
| Unsalted butter | ½ cup (1 stick) |
| Kosher salt & freshly ground black pepper | To taste |
Instructions
- Preheat the oven to 350°F (175°C).
- Place butter in a 9×13-inch baking dish and let it melt in the oven while preheating.
- Once melted, remove from oven and arrange the shredded chicken in an even layer over the butter. Spread the peas and carrots on top, then season with salt, pepper, and garlic powder.
- In a medium bowl, whisk together the milk and biscuit mix. Pour over the chicken and vegetables, but do not stir.
- In the same bowl, mix the cream of chicken soup and chicken stock. Pour over the biscuit layer, again without mixing.
- Bake uncovered for 45-50 minutes until golden and bubbling. The mixture will thicken as it cools.
- Let rest for 15 minutes before serving. Enjoy this cozy, comforting dish!
