Appetizer Gluten Milk Roast Beef Pinwheels
When it comes to party appetizers, quick and impressive is the way to go. These Roast Beef Pinwheels check both boxes! Creamy, savory, and with just the right amount of zing, they’re the ultimate finger food for entertaining. Whether you’re prepping for game day or hosting a casual gathering, these little spirals are guaranteed to disappear fast!
Ingredients
| Ingredient | Amount |
|---|---|
| Burrito-size flour tortillas | 2-3 large |
| Sliced roast beef | 10 oz |
| Cream cheese, room temperature | 8 oz |
| Sharp white cheddar cheese, shredded | ⅓ cup |
| Mayonnaise | 1 tablespoon |
| Prepared horseradish | 1 tablespoon |
| Dried parsley | 1 teaspoon |
| Garlic powder | ½ teaspoon |
| Onion powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Black pepper | To taste |
Instructions
- In a medium-sized bowl, mix together the cream cheese, shredded cheddar, mayo, horseradish, and seasonings until well combined.
- Lay a tortilla flat on a clean surface and spread the cream cheese mixture evenly, leaving about a 1-inch border on the sides.
- Place a layer of roast beef slices on top, then roll the tortilla tightly. Secure with a toothpick if needed. Repeat with remaining tortillas.
- Chill the rolls for 20-30 minutes to set.
- Slice into ½-inch rounds and serve immediately.
Enjoy these easy, flavorful bites at your next gathering!
