Chicken and Broccoli Pasta

Ingredients:

• 1 lb cooked chicken, shredded or diced

• 12 oz penne or rotini pasta

• 4 cups broccoli florets

• 2 cups chicken broth

• 1 cup heavy cream

• 1 cup grated Parmesan cheese

• 2 tbsp olive oil

• 2 cloves garlic, minced

• Salt and pepper, to taste

• Red pepper flakes (optional, for heat)

• Lemon zest (optional, for garnish)

Instructions:

1. Cook the Pasta & Broccoli:

◦ Bring a large pot of salted water to a boil. Cook pasta according to package instructions.

◦ Add broccoli florets during the last 3-4 minutes of cooking. Drain and set aside.

2. Sauté the Garlic & Chicken:

◦ In a large skillet, heat olive oil over medium heat.

◦ Add minced garlic and sauté for about 1 minute until fragrant.

◦ Stir in the cooked chicken and season with salt, pepper, and red pepper flakes (if using).

◦ Cook for 2-3 minutes to heat the chicken through.

3. Make the Sauce:

◦ Pour in the chicken broth and heavy cream, stirring well.

◦ Bring the mixture to a gentle simmer, letting it cook for a few minutes.

◦ Stir in the grated Parmesan cheese until the sauce becomes creamy and smooth.

4. Combine & Serve:

◦ Add the cooked pasta and broccoli to the skillet, tossing everything together until evenly coated with the sauce.

◦ Serve warm, garnished with lemon zest if desired.

Servings: 4-6

Prep Time: 10 minutes

Cook Time: 20 minutes