The afternoon light would reflect into the kitchen with a golden hue through the large mason jars of this sitting in the windowsill.

Chop: Finely chop onions, roughly chop peppers.
Combine: Put onions, peppers, sugar, spices, and vinegar in a pot.
Simmer: Bring to a simmer, then reduce heat.
Cook: Simmer for 30-40 minutes, until thick. Stir sometimes.
Taste: Check seasoning, add salt, pepper, or sugar if needed.
Cool: Let cool to room temperature.
Store: Put in jars, seal, and refrigerate.

7 hours ago

This 19th Century Onion BBQ Chutney is a flavorful and tangy condiment that adds a delightful kick to grilled meats, sandwiches, and cheeses. It’s a historical recipe that brings a touch of old-world charm to your modern kitchen, combining the sweetness of onions with the spiciness of peppers and a blend of aromatic spices.

Ingredients:

Ingredient	Quantity
Onions, finely chopped	2 large
Hot peppers, roughly chopped	1-2 (jalapeño, etc.)
Light brown sugar, packed	2 tablespoons
Celery seed	1 tablespoon
Ground mustard	1 tablespoon
Ground turmeric	1 teaspoon
Ground black pepper	1 teaspoon
Kosher salt	1 teaspoon
White or apple cider vinegar	1 cup