Boston Cream Pie Cupcakes
Ingredients
For the Cupcakes:
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- 1 box yellow cake mix or your favorite vanilla cupcake recipe
- Ingredients as per box instructions eggs, oil, water
For the Filling:
- 1 package 3.4 oz instant vanilla pudding mix
- 1 ½ cups cold milk
For the Ganache Topping:
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- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Instructions
Bake the Cupcakes:
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Preheat your oven according to the cake mix instructions.
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Line a cupcake tin with cupcake liners.
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Prepare the cake mix as per the package instructions.
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Fill each liner about 2/3 full with the batter.
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Bake according to the package directions or until a toothpick inserted in the center comes out clean.
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Allow the cupcakes to cool completely before filling.
Prepare the Filling:
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In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth.
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Let the pudding sit for about 5 minutes to thicken
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Fill the Cupcakes:
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Using a small knife or a cupcake corer, cut a hole in the center of each cupcake, about an inch deep.
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Spoon or pipe the thickened vanilla pudding into the holes, filling them generously.
Make the Ganache Topping:
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Heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
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Pour the hot cream over the chocolate chips in a heatproof bowl and let it sit for 2 minutes.
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Stir until smooth and glossy.
Top the Cupcakes:
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Spoon the chocolate ganache over each filled cupcake, allowing it to gently drip down the sides.
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Let the ganache set for about 10–15 minutes before serving.
Notes
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- Cupcake Consistency: Ensure your cupcakes are completely cool before filling them; otherwise, the pudding may melt.
- Filling Alternative: If you prefer, you can make a homemade pastry cream instead of instant pudding for a more authentic flavor.
- Ganache Texture: If the ganache is too thick, add a teaspoon of warm milk to thin it out.
- Enhancing Flavor: Add a teaspoon of vanilla extract to the pudding for extra richness.
- Make-Ahead Tip: You can bake the cupcakes a day ahead and store them in an airtight container before filling and frosting them.
