“These are phenomenal! The crust is so light and flaky, the filling is delicious, and they are fun to eat.”
This recipe provides a simple and delicious way to make homemade garlic breadsticks.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Prepared pizza crust (10 oz) | 1 can |
| Butter, melted | 1 tablespoon |
| Garlic, finely minced | 1 clove |
| Mozzarella cheese, grated | 1/2 cup |
| Parmesan cheese | 1 tablespoon |
| Dried basil | 1 tablespoon |
| Salt & Pepper | To taste |
Instructions:
-
- Preheat oven: Set your oven to 425°F (220°C).
- Prepare garlic butter: In a small bowl, combine melted butter and minced garlic. Mix well.
- Prepare baking sheet: Line a baking sheet with parchment paper.
- Unroll dough: Unroll the pizza dough onto the prepared baking sheet.
- Brush with garlic butter: Brush the entire surface of the dough evenly with the garlic butter mixture.
- Add cheese and spices: Sprinkle the mozzarella cheese, Parmesan cheese, dried basil, salt, and pepper evenly over the dough.
- Cut into strips: Use a pizza cutter to cut the dough lengthwise into 7 long strips. Then, cut across the strips to create 3 strips per length, resulting in a total of 21 breadsticks. Do not separate the strips.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the breadsticks are lightly golden brown.
- Separate and serve: Carefully remove the baking sheet from the oven. Use the pizza cutter to separate the breadsticks. Serve warm with your favorite marinara sauce.
Enjoy your delicious and easy-to-make homemade cheesy garlic breadsticks!
