Ooey Gooey Chocolate Cake

Few desserts can rival the rich, decadent indulgence of an Ooey Gooey Chocolate Cake. This cake is a chocolate lover’s dream, combining a fudgy, dense bottom layer with a luscious, creamy top that melts in your mouth. Whether you’re preparing it for a special occasion or simply satisfying a sweet craving, this recipe is sure to impress.

Ingredients for Ooey Gooey Chocolate Cake

To make the best Ooey Gooey Chocolate Cake, you will need the following ingredients:

Step-by-Step Instructions to Make Ooey Gooey Chocolate Cake

Step 1: Preheat and Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9×13-inchbaking dish with butter or non-stick spray to prevent sticking.

Step 2: Prepare the Cake Base

1. In a large mixing bowl, combine the chocolate cake mix, 1/2 cup melted butter, 1 egg, and 1 teaspoon of vanilla extract.
2. Stir until the ingredients are well incorporated and form a thick batter.
3. Spread the batter evenly into the greased baking dish, pressing it down with a spatula.

Step 3: Make the Creamy Topping

1. 1. In another large bowl, beat the cream cheese using an electric mixer on medium speed for about 2-3 minutes, or until smooth and creamy.
   2. Add the remaining two eggs, one at a time, mixing well after each addition.

1. 1. Mix in the unsweetened cocoa powder and instant espresso granules until well blended.

1. Gradually add the powdered sugar, continuing to mix until fully incorporated.
2. Pour in the remaining 1/2 cup of melted butter and the remaining 1 teaspoon of vanilla extract, mixing until smooth.
3. Fold in the chocolate chips if using.

Step 4: Assemble and Bake

1. 1. Pour the cream cheese mixture over the prepared cake base, spreading it evenly.
   2. Bake in the preheated oven for 45-50 minutes, or until the edges are set and slightly pulling away from the dish while the center remains slightly jiggly.

1. Remove from the oven and allow the cake to cool in the pan for at least 40 minutes before slicing.