Lunchroom Ladies Brownies-50 year old recipe!

Ingredients:

For the Brownies

1 cup (2 sticks) butter, melted

½ cup unsweetened cocoa powder

2 cups granulated sugar

4 large eggs

1½ cups all-purpose flour

1 teaspoon vanilla extract

½ teaspoon salt

For the Classic Frosting:

¼ cup (½ stick) butter, softened

¼ cup milk

¼ cup unsweetened cocoa powder

3 cups powdered sugar

1 teaspoon vanilla extract

Instructions:

Step 1: Prepare the Brownies

Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

In a large mixing bowl, melt the butter and stir in cocoa powder until smooth.

Add sugar and mix well, then beat in the eggs one at a time.

Stir in vanilla extract, flour, and salt, mixing until just combined (do not overmix).

Pour the batter into the prepared pan and spread evenly.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

Step 2: Make the Frosting

While brownies are still warm, prepare the frosting.

In a medium bowl, cream butter, then mix in cocoa powder and powdered sugar.

Add milk and vanilla extract, whisking until smooth and spreadable.

Spread the frosting evenly over the warm brownies (this creates a glossy and fudgy finish).

Step 3: Cool & Serve

Allow brownies to cool completely before slicing into squares.

Enjoy with a glass of milk for the ultimate nostalgic treat! 🥛🍫

Tips & Variations:

✔ For extra fudgy brownies, slightly underbake by 2 minutes.
✔ For a thicker frosting, add more powdered sugar.
✔ For a crunch, mix in ½ cup chopped walnuts to the batter.

This recipe has been loved for over 50 years—simple, delicious, and timeless! Enjoy!