Crispy Roasted Cauliflower
I’m This recipe delivers a simple yet delicious way to enjoy cauliflower. The roasting process brings out its natural sweetness while the spices add a flavorful kick.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cauliflower (1 large head) | 1 |
| Olive Oil | 2 tablespoons |
| Garlic Powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
Instructions:
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Prep the Cauliflower:
- Preheat oven to 425°F (220°C).
- Wash cauliflower thoroughly and remove leaves.
- Cut into medium-sized florets.
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Make the Seasoning:
- In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
- Mix well until all ingredients are evenly incorporated.
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Coat the Cauliflower:
- Add cauliflower florets to the bowl.
- Toss gently to coat all florets evenly with the seasoned oil mixture.
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Roast the Cauliflower:
- Line a baking sheet with parchment paper.
- Spread cauliflower florets in a single layer on the baking sheet.
- Roast in preheated oven for 25-30 minutes.
- Toss gently halfway through cooking for even browning.
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Serve:
- Remove from oven when golden brown and crispy.
- Let cool slightly before serving.
Enjoy your crispy roasted cauliflower!
