Cinnamon-Sugar Pizza with Crescent Rolls
Here’s a quick and delicious recipe for Cinnamon-Sugar Pizza made with Crescent Rolls, a sweet and buttery treat perfect for dessert or a snack! 🍕✨
Ingredients:
For the Pizza:
1 (8 oz) can crescent roll dough
2 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
For the Glaze:
1/2 cup powdered sugar
1-2 tablespoons milk
1/4 teaspoon vanilla extract
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C) and lightly grease or line a baking sheet with parchment paper.
Prepare the Dough:
Unroll the crescent roll dough and press the seams together to create a single sheet. Place it on the prepared baking sheet.
Brush with Butter:
Brush the melted butter evenly over the surface of the dough.
Add the Cinnamon-Sugar Topping:
In a small bowl, mix together the granulated sugar and ground cinnamon.
Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
Bake:
Bake in the preheated oven for 10-12 minutes, or until the crescent dough is golden brown and slightly puffed.
Prepare the Glaze:
In a small bowl, whisk together the powdered sugar, milk (starting with 1 tablespoon and adding more as needed for desired consistency), and vanilla extract until smooth.
Glaze the Pizza:
Remove the baked cinnamon-sugar pizza from the oven and let it cool slightly. Drizzle the glaze over the top using a spoon or piping bag.
Serve:
Slice into wedges or squares and serve warm. Enjoy the gooey, cinnamon-sugar goodness!
Tips:
Add a Crunch: Sprinkle chopped nuts or a handful of mini chocolate chips over the cinnamon-sugar before baking.
Make It Extra Sweet: Use cream cheese frosting instead of the glaze for a decadent twist.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
Enjoy your sweet and buttery Cinnamon-Sugar Pizza—a fun and easy dessert for any occasion! 🍕✨😊
