This dish is always a hit—gone in sixty seconds, every time
This recipe features juicy chicken tenders wrapped in crispy bacon and coated in a sweet and savory brown sugar glaze. It’s a simple yet impressive dish that’s perfect for a weeknight meal or a casual gathering.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken Tenders | 1 pound |
| Bacon | 8 slices |
| Brown Sugar | 1/2 cup |
| Garlic Powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
Instructions:
-
- Preheat oven: Set your oven to 375°F (190°C).
- Season chicken: Season the chicken tenders with garlic powder, paprika, salt, and pepper.
- Wrap with bacon: Wrap each chicken tender with a slice of bacon, securing it with a toothpick if needed.
-
- Add brown sugar: Sprinkle the brown sugar evenly over the bacon-wrapped chicken tenders, pressing lightly to adhere.
- Bake: Place the tenders on a baking sheet lined with parchment paper or a silicone baking mat. Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through.
- Rest and serve: Remove from the oven and let them rest for a few minutes before serving.
Enjoy!
