Meatloaf with Onion Gravy: The Ultimate Comfort Food Recipe
A classic comfort food recipe for tender, flavorful meatloaf topped with a rich onion gravy. Perfect for family dinners or special occasions, this dish combines hearty, wholesome ingredients with simple preparation to create a meal everyone will love.
Ingredients
Scale
For the Meatloaf
- 1 ½ pounds ground beef (80/20 blend)
- 1 cup breadcrumbs (Panko or regular)
- ½ cup milk
- 2 large eggs
- 1 small onion, finely diced
- 2 cloves garlic, minced
- ¼ cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons parsley, finely chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Onion Gravy
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 2 tablespoons flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
For the Meatloaf
- Preheat your oven to 375°F (190°C) and prepare a loaf pan or baking sheet with non-stick spray or parchment paper.
- In a large bowl, combine breadcrumbs and milk. Let sit for 2–3 minutes to hydrate.
- Add ground beef, eggs, diced onion, garlic, ketchup, Worcestershire sauce, parsley, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it in the prepared pan or on the baking sheet.
- Bake for 45–55 minutes, or until the internal temperature reaches 160°F (71°C). Remove from the oven and let rest for 10 minutes before slicing.
For the Onion Gravy
- Melt butter in a skillet over medium heat. Add sliced onions and sauté for 10–12 minutes until golden and caramelized.
- Sprinkle flour over the onions and stir to combine. Cook for 1–2 minutes to eliminate the raw flour taste.
- Gradually add beef broth, whisking continuously to prevent lumps. Stir in Worcestershire sauce and bring to a simmer.
- Cook for 5–7 minutes until the gravy thickens. Season with salt and pepper to taste.
- Slice the meatloaf and serve with the onion gravy generously spooned on top.
