Garlic Butter Steak Bites and Cheesy Smashed Potatoes

21 hours ago

This recipe combines tender, garlic-butter-infused steak bites with crispy, cheesy smashed potatoes for a deliciously hearty meal. The steak bites are seasoned and seared to perfection, then tossed in a rich garlic butter sauce and garnished with fresh parsley. Meanwhile, the smashed potatoes are crisped to golden perfection, topped with melted cheddar cheese, and finished with fresh chives. This crowd-pleasing dish is perfect for any dinner and offers a flavorful and satisfying experience with minimal ingredients and steps!

Why You’ll Love This Recipe:

Quick and Easy: Both the steak and potatoes come together in under an hour, making it perfect for weeknights.
Hearty and Flavorful: Each bite is loaded with savory flavors, from the buttery garlic steak to the crispy, cheesy potatoes.
Customizable: Adjust the seasoning, garnish, or even the cheese type to make it your own.
Great for Entertaining: This dish is beautiful to serve and will impress guests with minimal effort.

Key Ingredients:

Sirloin Steak: Sirloin is a great choice for tender, juicy steak bites, but you can substitute ribeye or tenderloin for a richer flavor.
Baby Potatoes: Baby or new potatoes work well because of their tender, creamy interior. Yukon gold or red potatoes are also excellent for smashing.
Cheddar Cheese: Sharp cheddar adds a tangy, creamy layer to the potatoes, but you can also use mozzarella, gouda, or a blend of cheeses for variety.
Butter and Garlic: These ingredients make the steak bites ultra-flavorful, but take care not to overcook the garlic to avoid bitterness.

Step-by-Step Instructions:

1. Prepare the Smashed Potatoes:

Boil the Potatoes:

Begin by placing the baby potatoes in a large pot of salted water.
Bring to a boil and cook for about 15 minutes or until tender (a fork should pierce them easily).
Once tender, drain the potatoes and set them aside to cool slightly, making them easier to handle.

Preheat the Griddle:

Ingredients

1 pound sirloin steak cut into cubes
2 tablespoons garlic minced
4 tablespoons butter
1 pound baby potatoes
1 cup cheddar cheese shredded
2 tablespoons olive oil
salt and pepper to taste
fresh parsley chopped, for garnish
fresh chives chopped, for garnish

Instructions

Place baby potatoes in a large pot of salted water and bring to a boil. Cook for about 15 minutes or until tender. Drain and set aside to cool slightly.
Preheat a griddle or large skillet over medium-high heat to achieve a crispy texture for the potatoes.
Place each potato on the griddle and gently press down with a spatula to flatten. Drizzle with olive oil, season with salt and pepper, and cook for about 10 minutes on each side until crispy.
Once potatoes are crispy, sprinkle shredded cheddar cheese over each potato and allow it to melt, forming a gooey topping.
Transfer the cheesy smashed potatoes to a serving dish and garnish with fresh chives.
Using the same griddle, add butter and allow it to melt over high heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to brown.
Add cubed sirloin steak to the griddle, season with salt and pepper, and cook for 8-10 minutes, stirring occasionally, until browned on all sides.
Transfer steak bites to a serving dish and garnish with fresh parsley.