Puff Pastry Sausage Rolls

1 lb (450g) ground sausage (pork, chicken, or turkey)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 sheets puff pastry, thawed

1 egg, beaten (for egg wash)

Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare Sausage Filling: In a large bowl, combine ground sausage, breadcrumbs, Parmesan, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until evenly combined.

Roll Out Pastry: Lightly flour your work surface and roll out each puff pastry sheet into a rectangle. Cut each sheet lengthwise into 2 equal strips.

Add Filling: Place a strip of sausage mixture along the center of each pastry strip.

Seal Rolls: Brush one long edge of the pastry with beaten egg. Fold the other side over the sausage filling, pressing to seal the edges tightly.

Cut & Glaze: Cut each roll into 4-6 smaller pieces. Place on the prepared baking sheet, seam side down. Brush the tops with the remaining egg wash.

Bake: Bake for 20-25 minutes, or until golden brown and the sausage is fully cooked.

Prep Time: 15 minutes | Cook Time: 20-25 minutes

Servings: 8-12 rolls