“I’ve been making this Soup at least once a week for the past month! I can’t seem to keep it in the house.”
This hearty and flavorful taco soup is a perfect comfort food. The slow cooker makes it easy to prepare, and the combination of ground beef, beans, and spices creates a satisfying meal.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion (chopped) | 1 |
| Chili beans (with liquid) | 1 (16 ounce) can |
| Kidney beans (with liquid) | 1 (15 ounce) can |
| Whole kernel corn (with liquid) | 1 (15 ounce) can |
| Tomato sauce | 1 (8 ounce) can |
| Water | 2 cups |
| Diced tomatoes (peeled and diced) | 2 (14.5 ounce) cans |
| Diced green chile peppers | 1 (4 ounce) can |
| Taco seasoning mix | 1 (1.25 ounce) package |
Instructions:
-
- Gather ingredients.
- Brown ground beef: Cook ground beef in a skillet over medium heat until browned. Drain and set aside.
- Combine ingredients in slow cooker: Add ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers, and taco seasoning mix to a slow cooker.
Mix and cook: Mix to blend and cook on Low setting for 8 hours.
